We are extending our value-added proposition by setting a new benchmark in the vegetable processing industry with our bespoke services designed to meet the unique needs of recipe box providers, restaurants, cafes, convenience outlets, and food banks.
Investment in the state-of-art processing line supplied by The Food Machinery Company Ltd based in Rochester, was initiated primarily to support leading food charity partner FareShare UK in its drive to divert more food from being wasted at farm, processing or supermarket level. The plant has a capacity of up to 100 tonnes per week handling most types of root vegetables to process into sliced or diced, chilled or frozen, retail or bulk packs.
By combining cutting-edge technology with a commitment to sustainability, Oakland delivers innovative solutions that save time, reduce waste, and enhance efficiency.
Recipe box providers and foodservice clients can rely on Oakland for perfectly portioned ingredients that meet exacting standards. With advanced slicing, dicing, chopping, and shredding capabilities, Oakland ensures uniformity and precision in every batch. Our customisable packaging options streamline operations, allowing you to deliver fresh, ready-to-use produce that enhances the customer experience.
Oakland’s services are a game-changer for restaurants looking to optimise kitchen workflows. By outsourcing vegetable preparation to us, chefs can focus on creating exceptional dishes without the hassle of in-house processing. Whether it’s bulk preparation for high-volume menus or bespoke cuts for specialty dishes, Oakland ensures consistent quality and freshness while reducing labour costs.
Cafes benefit from Oakland’s ability to provide pre-prepared vegetables in small quantities or specific formats ideal for salads, sandwiches, and soups. Our flexible service ensures you receive exactly what you need, no more overordering or waste. With additional options like freezing and tempering, cafes can maintain high-quality offerings while managing inventory effectively.
Convenience outlets can expand their fresh produce offerings with Oakland’s consumer-friendly packaging solutions. From re-bagging bulk products into grab-and-go formats to date coding and top sealing for compliance, Oakland simplifies the process of bringing fresh produce to retail shelves. Our efficient turnaround times ensure your stock is always fresh and ready for customers.
Proud to support food banks by addressing critical challenges like short shelf-life and bulk donations, Oakland can repack surplus produce into consumer-sized portions and offer rapid turnaround for chilled stock nearing expiration. Through our partnership with FareShare and other food bank charities, we ensure surplus food is distributed efficiently to those in need whilst directly reducing food waste.
Oakland stands out by prioritising customisation over mass-market strategies. Our services also include tempering, freezing, re-bagging, date coding, storage, and distribution, offering end-to-end solutions tailored to your specific needs.
Richard Hall, Managing Director of the Food Processing division, explains: “We don’t believe in a one-size-fits-all approach. Our innovative methods allow us to deliver customised solutions that work for everyone, from recipe box providers to food banks, helping them overcome their everyday challenges efficiently and effectively.”
We have a strong focus on environmental and ESG (Environmental, Social, and Governance) practices across our operations. A Certified B Corporation, and BRCGS accredited, and by combining innovation with purpose, we are transforming vegetable processing into a sustainable and customer-focused service that benefits businesses and communities alike.