FreshFlow Food Solutions
UK-based vegetable processing and food packing specialist, operating from our BRGCS ‘A’ grade accredited Midlands facility.
Delivering market-leading vegetable processing, with capacity of up to 100 tonnes per week, producing sliced, diced, chilled, frozen, retail, or bulk formats to meet the needs of recipe box providers, foodservice operators, convenience retailers, and food banks.
Alongside our core processing operation, we also offer a full suite of specialist packing capabilities:
- High-risk facility: A purpose built environment designed for high risk food packing and processing. Ideal for concept testing, sample production and delivering bespoke solutions.
- Low-risk lines: Versatile, multi format packing capabilities catering to retail and foodservice customers.
With no minimum order requirements and the ability to run bespoke batches, we provide agile, customer-focused services that help businesses stay competitive while supporting sustainability and reducing food waste. By partnering with organisations such as FareShare and community food initiatives, we also ensure surplus products are redistributed where they’re needed most.
At FreshFlow, we don’t believe in one-size-fits-all. From large-scale vegetable processing to specialist product development, our mission is to combine innovation with purpose, creating sustainable food solutions that benefit businesses, communities, and the industry as a whole.
For more information or for a quotation please contact FreshFlow Food Solutions on +44 (0) 1527 596 222
